We suggest that you use all organic ingredients when possible.
2.5 cups cooked quinoa
2 flax eggs*
1 cup strawberries, chopped
1 tbsp. vanilla
2 tbsp. pure maple syrup
Pinch of salt
*Flax egg recipe: 1 tbsp. flax meal + 2.5 tbsp. water = 1 egg. Combine and let sit for 5 minutes until thickened.
Preheat oven to 350F.
In a large bowl, combine all ingredients.
Transfer to lightly oiled muffin tins
Bake for 20-25 minutes.
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