Episode 5 - Portobello Mushroom Taco's

For your next taco Tuesday, give these a try. They're quick and easy to make and they are delicious.

Portobello Tacos

Portobellos

4 tablespoons orange juice

1 teaspoon cumin

1 tablespoon chili powder

2+ cloves garlic (feel free to add more if you like) ;-)

1/3 cup soy sauce

1/4 cup olive oil

Marinate the mushrooms in mixture for about 30-45 minutes before grilling. The hotter you cook them, the better, so crank up the grill! (Ours was 550 degrees) They will only take 2-3 minutes...

Guajillo Salsa

4 Roma tomatoes

2-3 Jalapeños (seeds removed)

Onion

Guajillo peppers (dried) - soaked for about 45 minutes in water.

Place vegetables in broiling oven for 8 minutes. Then place the vegetables in a blender with a few sprinkles of cumin, kosher salt, lime juice, and absit 1/2 cup freshly chopped cilantro.

Pickled Onions

2 Red onions chopped

Red wine vinegar - full bottle

2 tablespoons honey

2 tablespoons kosher salt

Bring the mixture to a soft boil until honey (or sugar) and salt is dissolved. Place the mixture over the onions and let them sleep for a while.

Corn Tortillas

Place directly on the gas grill or use a cast iron pan with electric stove

When you put all ingredients together, be sure to add a little guacamole and lettuce. (…then share pictures and comment below.)

Also, if you’re in Hendersonville, NC…visit White Duck Tacos. In Sarasota, go to Screaming Goat!