top of page

Episode 5 - Portobello Mushroom Taco's

Updated: Jul 24, 2022

For your next taco Tuesday, give these a try. They're quick and easy to make and they are delicious.

Portobello Tacos


4 tablespoons orange juice

1 teaspoon cumin

1 tablespoon chili powder

2+ cloves garlic (feel free to add more if you like) ;-)

1/3 cup soy sauce

1/4 cup olive oil

Marinate the mushrooms in mixture for about 30-45 minutes before grilling. The hotter you cook them, the better, so crank up the grill! (Ours was 550 degrees) They will only take 2-3 minutes...

Guajillo Salsa

4 Roma tomatoes

2-3 Jalapeños (seeds removed)


Guajillo peppers (dried) - soaked for about 45 minutes in water.

Place vegetables in broiling oven for 8 minutes. Then place the vegetables in a blender with a few sprinkles of cumin, kosher salt, lime juice, and absit 1/2 cup freshly chopped cilantro.

Pickled Onions

2 Red onions chopped

Red wine vinegar - full bottle

2 tablespoons honey

2 tablespoons kosher salt

Bring the mixture to a soft boil until honey (or sugar) and salt is dissolved. Place the mixture over the onions and let them sleep for a while.

Corn Tortillas

Place directly on the gas grill or use a cast iron pan with electric stove

When you put all ingredients together, be sure to add a little guacamole and lettuce. (…then share pictures and comment below.)

Also, if you’re in Hendersonville, NC…visit White Duck Tacos. In Sarasota, go to Screaming Goat!

31 views0 comments
bottom of page